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Simple Cucumber Recipe: Dashi-Pickled Cucumbers

Original title: きゅうりの簡単レシピ「出汁漬け」の作り方

エプロンView on platform

JapanPosted: Sep 12, 2026

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Editor's note

An ultra-simple side dish that requires only whisking with dashi and vinegar. The appeal lies in the quick preparation concept aligned with the channel's "no-effort microwave cooking" philosophy. The short total cooking time, including prep, makes it applicable to commercial kitchen mise en place for bento boxes and traditional Japanese small side dishes.

Key ingredients

Original caption

★エプロンの初書籍!「頑張らないレンチンごはん」 http://www.amazon.co.jp/dp/4046065281 材料 きゅうり2本 ほんだし小さじ2 酢大さじ1

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