Family Beef Ribs (Deung Galbi) Recipe - How to Season Perfectly

Translated by AI

Family-approved [Beef Short Ribs Grilled] Recipe Beef short ribs 1kg [Sauce 1] Soy sauce 3 tbsp Oyster sauce 1 tbsp Balsamic vinegar 0.5 tbsp (optional) Mirin 4 tbsp Ginger syrup 2 tbsp Minced garlic 4 tbsp [Sauce 2] Cornstarch 2 tbsp Olive oil 2 tbsp 1) Gently rinse the beef short ribs (remove blood clots and clean the surface), remove the fascia, and cut into individual pieces 2) Add water (2 liters), sake (0.5 cup), whole peppercorns, and bay leaves, and simmer for 20 minutes 3) Remove and let cool slightly while draining (it's hard to coat when it's too hot!) 4) Add Sauce 1 and mix well, then coat with Sauce 2 to finish 5) Air fry at 180°C for 20 minutes (until the top is sizzling and golden!) * Balsamic vinegar is optional. If you don't have ginger syrup, substitute 1 tbsp minced ginger + 1.5 tbsp oligosaccharide * You can use tempura flour or Korean pancake flour instead of cornstarch #LifestyleBloggerRecipe __ 😋Taste guaranteed😋 I've tried many different beef short ribs recipes, but even though it takes a bit more effort, this method is the fastest and most delicious!👍🏻 The concept behind this sauce is not too Western, but not too Korean marinated short ribs either...! You know when you go to a really good Korean BBQ restaurant, you can really taste the meat, and the subtle sauce flavor adds just a little extra and the umami is amazing? That's exactly the vibe!👍🏻 It's a recipe that requires some hand work, but we all have those days when we want to gnaw on some ribs, right? On those days, buy a generous amount and let your whole family enjoy delicious meals at a great price💓 ___ ✅The handy tweezers and scissors from the video are on sale at the lowest price this week😁 These are daily essentials I've been using consistently for over 3 years, so I genuinely recommend them! Tomorrow I'll show you more details in a group buying preview video❤️