Golden Recipe for Kimjang Seasoning - The Secret to Perfect Kimchi Taste

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The secret to delicious kimjang kimchi is the kimjang seasoning! Since kimjang kimchi is eaten all year round, you need to make the seasoning delicious from the start~ I'll share my family's golden recipe for kimjang kimchi seasoning that turned out delicious this year! ✅ Kimjang Kimchi Seasoning Ingredients 20 heads of napa cabbage / Based on 40kg of salted napa cabbage - Glutinous rice flour paste (2L kimjang broth + 400g glutinous rice flour) - Red chili powder 3kg (hot 1kg + medium heat 2kg) - Minced garlic 1kg - Minced ginger 300g - Salted shrimp 1kg - Anchovy sauce 5 cups - Cutlassfish sauce 5 cups - Dried pollack broth 12 cups - Plum syrup 5 cups - Sugar 1 cup - Pear juice 3.5 cups (extracted from 3 pears) - Radish juice 10 cups (extracted from 3 radishes) * 1 cup = approximately 190ml by paper cup standard ⭐For how to make kimjang broth, please refer to related videos. Make sure the glutinous rice flour paste is completely cooled before using. Mix the kimjang broth, glutinous rice flour paste, various fermented seasonings, radish juice, and pear juice evenly And you're done with the deep and rich umami kimjang kimchi seasoning! #kimjangjimchi #kimjangeasoning #kimjangseasoning #howtomaekimjangjimchi #goldenrecipekimjangseasoning #kimjangkimchirecipe #salted40kg #20headsofkimjangjimchi #saltednaapacabbage #saltednaapacabbage20kg #kimjang