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Editor's note
Maangchi's simplified, small-batch kimchi recipe gains traction among Western audiences with a fresh oyster twist. The combination of home-cook-friendly methodology and premium ingredient elevation offers interesting cross-cultural adaptation potential.
This is a small-batch version of my easy kimchi (mak-kimchi: 막김치).
Full recipe: https://www.maangchi.com/recipe/small-batch-easy-kimchi
The cabbage is cut into bite-size pieces, so it’s easy to make, serve, and enjoy! I also added fresh oysters for an extra-special flavor, but they are optional.
A special thank you to Chef Trey at Chelsea Market’s seafood market for shucking these beautiful, fresh oysters that had just arrived from Maine!
Follow Trey on Instagram: https://www.instagram.com/cookingwithchadwick/
