Simpler Than Three-Cup Chicken: Soy Sauce Glazed Chicken
Original title: 【甘丹慶菜喇】比三杯紅燒更簡單【醬油煎雞】!#雞肉 #醬油 #三杯雞 #紅燒雞 #阿慶師 #台語
Greater ChinaPosted: Jul 20, 2026
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📊 Why it's trending
Shows only measured growth and past history (no predicted figures).
- 24 hours
- +2%
- 7 days
- +22%
- 30 days
- +24%
View count history
Editor's note
Taiwan's "Soy Sauce Glazed Chicken" (醬油煎雞), a streamlined version of the classic three-cup chicken, is trending as an accessible weeknight dish. By reducing prep steps while leaning on the depth of black bean soy sauce and sweetness of onions, this simplified approach offers quick-service kitchens a template for daily specials, staff meals, and standardized prep workflows.
Key ingredients
Original caption
比例: ✅雞肉500g ✅洋蔥150g ✅油1小匙 ✅黑豆醬油2大匙 ✅白胡椒粉1/3小匙 ✅蔥適量 ✅白芝麻適量







