For the restaurant menu

Salt and sesame oil doing all the heavy lifting — it's a technique worth borrowing. Dial in the chilli and garlic balance and this could sit nicely as a palate cleanser or small starter on a counter-seat menu.

With everyday ingredients 😋

Just cabbage, salt, sesame oil, chilli, and garlic — the kind of lineup you can pull together without a special trip to the shops 😋 Great to remember when there's a chunk of cabbage sitting in the fridge.

When you want something light 🥗

Toss cabbage with sesame oil and salt and you've got a side dish — no frying involved 🥬 Might be a good fit for evenings when you want something that won't sit too heavy.

On busy days ⏱️

Get the prep done once and it's just a matter of reaching into the fridge whenever you need it ⏱️ The kind of thing worth having stocked for weeknights when side dishes slip your mind.