Garlic Shrimp in a Skillet: Crispy and Juicy

Translated by AI

Garlic Shrimp in a Skillet Made with Frozen Peeled Shrimp The key to cooking deliciously is to pat the shrimp dry thoroughly with paper towels before cooking (see Step 3 in the cooking instructions). ▼Ingredients (Serves 2) ・Frozen peeled shrimp 200g (medium size) ・Garlic 2 cloves ・Olive oil 2 tbsp ・Butter 10g ・Salt and pepper to taste ・Lemon optional ▼Tools ・Skillet (around 20 cm) ・Single burner ・Knife ・Cutting board ・Paper towels ・Wooden spatula ▼Cooking Instructions 1. Mince 2 cloves of garlic 2. Add 2 tbsp olive oil and garlic to the skillet, heat over low heat starting from cold oil for about 2 minutes to release the aroma 3. While waiting, pat the thawed shrimp dry with paper towels and lightly season with salt and pepper 4. Arrange the shrimp and cook over medium heat for about 1.5 minutes per side until the color changes and cooked through 5. Turn off the heat, add 10g of butter on top, and coat everything. Squeeze lemon juice over if desired ※Please thaw the shrimp in advance in the refrigerator or by running cold water over the bag ※The cooking time varies depending on the size of the shrimp and the heat level. If the garlic starts to burn, reduce the heat ※The skillet handle gets very hot. Use a heat-resistant glove or similar protection Behind-the-scenes stories and other camp cuisine recipes are compiled on my blog🏕️ https://menchan-camp-book.com ※The video footage in this video uses AI-generated images. Camp Cuisine AI Lab | Drawn with AI. Cooked in reality. #CampCuisine #GarlicShrimp #Skillet #CampCooking #Appetizer