Bitter Melon Stuffed with Pork: A Simple One-Pot Hakka Classic

Translated by AI

This classic Hakka Taiwanese dish, "Bitter Melon Stuffed with Meat," is one of Lao Wu's favorite home-cooked meals! Select tender white jade bitter melon, scrape out the inner seeds, and stuff with minced pork mixed with pickled melon seeds and worked until fibrous. One-pot cooking: first pan-sear to brown and seal in the meat juices, then add sauce and rice wine to braise until flavored. The aromatic and sweet braise paired with tender bitter melon will have the whole family reaching for more rice! Follow Lao Wu's method to easily bring a delicious dish to the table. 00:00:00 Opening 00:00:16 White jade bitter melon preparation 00:01:19 Ground pork marinating 00:02:40 Stuffing bitter melon with ground pork 00:03:45 Adding to the pot 00:04:58 Adding sauce and braising covered 00:05:26 Thickening the braise and plating 00:06:21 Drizzling braise and garnishing with scallions 00:06:41 Recipe #BitterMelonStuffedwithMeat #HakkaFood #BitterMelonRecipe #HomeCooking #RecipeTutorial #WhatToMakeForDinner #TaiwaneseFood #CookAtHome #FoodSharing