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Editor's note
A home-cooking channel from Korea showcasing the golden ratio of gochujang and garlic for anchovy side dishes with a simmered flavor. The approachable yet restaurant-quality seasoning ratio resonates with home cooks as a go-to companion dish. The sauce formulation is worth adapting for restaurant mise-en-place.
![Recipe by ์ฑ์๊ฒฝ SUNG SI KYUNG: [์ฑ์๊ฒฝ ๋ ์ํผ] ์นด๋ ์ฐ๋ Sung Si Kyung Recipe - Curry Udon](https://i.ytimg.com/vi/wN-RcB_PDec/hqdefault.jpg)
