3-Ingredient Bacon Cheese Potato Skillet

Translated by AI

Bacon Cheese Potatoes cooked in a skillet using just 3 ingredients: unpeeled potatoes, bacon, and mozzarella cheese—perfect for snacking while camping. The key is using a "lid." Add a little water, cover, and cook on low heat to steam. The steam helps the heat reach all the way to the center of the potatoes. ▼Ingredients (serves 2) ・Potatoes 2 medium (unpeeled) ・Bacon 60g (about 4 half-size slices) ・Mozzarella cheese for pizza 40g ・Water 3 tbsp ・Black pepper to taste ▼Tools ・Skillet (around 20cm) ・Lid for skillet (or aluminum foil if you don't have one) ・Single burner ・Small knife and cutting board ・Bamboo skewer ・Wooden spatula ・Heat-resistant gloves ▼Instructions 1. Wash the potatoes well and slice unpeeled into 5mm-thick slices 2. Arrange bacon in the skillet on medium-low heat and cook for about 2 minutes to render the fat 3. Once fat is rendered, stack potato slices on top 4. Add 3 tbsp of water, cover, and steam-cook on low heat for about 6 minutes 5. When a bamboo skewer goes through easily, scatter the mozzarella cheese on top and cover again for about 2 minutes to melt the cheese 6. Add black pepper to taste, scoop with a wooden spatula, and serve ※Steaming time varies depending on heat level and potato thickness. If the skewer doesn't go through, add a little more water and continue cooking for 1-2 minutes at a time. ※Seasoning comes from the salt in the bacon and cheese alone. If you want more flavor, add extra black pepper. ※The skillet and lid get very hot. Please use heat-resistant gloves. For other camp cooking recipes and camping gear introductions, check out my blog 👇 https://menchan-camp-book.com ※The footage in this video uses AI-generated images. キャンプ飯AIラボ｜AIで描く。現実で作れる。 #キャンプ飯 #ベーコンチーズポテト #スキレット #おつまみ #キャンプ初心者