Shows only measured growth and past history (no predicted figures).
24 hours
+9%
7 days
+10%
30 days
+10%
View count history
View count (last 10 days): 2.8K → 3.1K
Editor's note
Two-stage cooking of ajillo—the oil base is prepared in advance, then finished on-site at the campsite. This time-saving approach while preserving the aroma of freshly prepared dish could be adapted to restaurant aperitif service and mise-en-place workflows.
This time, camping food 🏕️
I prepared the oil base for ajillo the day before and finished it at the campsite.
Food and beer eaten outside are the best 🍺
#キャンプ飯 #アヒージョ #キャンプ料理 #主婦の日常 #料理動画
Japan
Japan
Japan
Japan
Japan
Japan
Japan
Japan