Easy Galbi-jjim (Short Rib Braise) with Boneless Beef - Cha Ye-ryeon's Simple Holiday Recipe

Editor's note

A simplified boneless galbi-jjim recipe praised as "TOP 3" by a renowned chef. The sweet-savory sauce made with grated pear, apple, and onion is trending in Korea for its ease and suitability for holiday meals. The approach of streamlining a traditionally complex dish for home cooking could inspire practical kitchen applications.