이자카야에서 먹던 그 오이🥒

오이를 두들겨서 만드는 초간단 오이 무침이에요! 밥반찬으로도 딱이고 술안주로도 너무 좋아요 👍 ✅️재료 오이 1개, 다진마늘 0.5, 시오콘부(소금다시마) 적당량, 깨, 참기름 1 1. 오이 1개를 비닐봉지에 넣고 묵직한 걸로 두들겨주기 2. 두들긴 오이를 먹기 좋게 손으로 쪼개서 볼에 담기 3. 다진마늘 0.5, 시오콘부, 깨, 참기름 1을 넣기 4. 모든 재료를 골고루 버무려주면 완성! I’m going to make a super easy side dish with this, Smashed Cucumber Salad (Oi Tangtang-i), so follow along closely! 🥒✨ This is a super simple seasoned cucumber dish made by smashing the cucumber and tearing it by hand! It's perfect as a side dish for meals and also great as a side with drinks 👍 ✅️Ingredients 1 Cucumber, 0.5 spoon of minced garlic, Shio Kombu (salted kelp) to taste, Sesame seeds, 1 spoon of sesame oil 1. Put 1 cucumber in a plastic bag and smash it with something heavy 2. Break the smashed cucumber into bite-sized pieces by hand and place them in a bowl 3. Add 0.5 spoon of minced garlic, Shio Kombu, sesame seeds, and 1 spoon of sesame oil 4. Mix all the ingredients well, and it's done! #자취요리 #간단요리 #쉬운레시피 #simplerecipe #오이탕탕이 #오이무침 #시오콘부 #오이요리 #CucumberSalad #SmashedCucumber