Professional Yakitori Tare Recipe: 7 Varieties Charcoal-Grilled at Camp
Original title: 【プロの焼鳥たれレシピ公開】キャンプで、本格焼き鳥7種を炭火で焼く|ねぎま・つくね・せせり等|キャンプ飯
JapanPosted: Nov 5, 2026Stats updated
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Editor's note
Professional yakitori tare recipe and complete process from prep to charcoal grilling of seven varieties. The sauce—enriched with red wine and brown sugar—deepens with the chicken's umami when rested overnight. Combines visual appeal with practicality for high-volume grilling.
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This is the second part after grilling frozen yakitori from a business supermarket on a proper yakitori grill last time. The previous video is here↓ https://youtu.be/SyEM-QP74PA This time, we did everything ourselves from skewer preparation to skewering. The yakitori sauce recipe is also published below. 00:00 Opening 01:03 Negima and Heart 13:21 Yaigen cartilage and Gizzard 21:03 Fresh ginger shiso wrapped and Tsukune 28:03 Ending with Seseri ━━━━━━━━━━━━━━━ ▼ What we grilled this time ① Negima ② Gizzard ③ Yaigen cartilage ④ Tsukune ⑤ Seseri ⑥ Heart ⑦ Fresh ginger shiso wrapped ━━━━━━━━━━━━━━━ ▼ Professional Yakitori Sauce (Recipe) 【Ingredients】 ・【Soy sauce】360g ・【Red wine (cheap is fine)】50g ・【Mirin】40g ・【Muscovado sugar】280g ・【Sake】30g ・【Kelp】5g ・【Cornstarch】1g 【Instructions】 1. Heat sake, red wine, and mirin in a pot and bring to a boil to evaporate the alcohol 2. Add soy sauce, kelp, and muscovado sugar to step 1, and mix over medium heat until the sugar dissolves 3. Once everything is mixed, add cornstarch at the end, mix, turn off the heat, let it cool, then refrigerate overnight with the kelp still in it. Finally, remove the kelp and it's done! Points: As you use it, the umami of the chicken will blend with the sauce and it will taste better. It can be stored in the refrigerator, but after using it 2-3 times, you can put it back in a pot and heat it, and it can be used without problems. However, I think it's better to use it up sooner. It can also be used in various dishes like teriyaki in a frying pan. ━━━━━━━━━━━━━━━ You can watch all of "Gakkari Camp"'s other videos here↓ https://www.youtube.com/playlist?list=PL1p1Tg3VOWOzYaFEpFGV3UbUKXWFnHgJm We're enjoying camping casually and loosely while making alcohol and snacks. Our camping may be disappointing, but we're serious about turning the campground into an izakaya. I'm the type who improves with praise. haha 💡Please subscribe to the channel and give it a thumbs up! Please subscribe and give a thumbs up so you don't miss any new videos! ▶️https://www.youtube.com/@gakkaricamp −−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−− *SNS* ↓Instagram: Camping posts https://www.instagram.com/osaosakare −−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−− #CampFood #CampFoodRecipe #Outdoor #OutdoorFood #CampCooking #Camping #GakkariCamp #Cooking #Easy #Yakitori #YakitoriSauce #YakitoriRecipe #Negima #Gizzard #Seseri #CharcoalGrill #GrilledChickenSkewer
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前回、業務スーパーの冷凍焼き鳥を本格焼き台で焼いてみた後半戦です。 前回の動画はコチラ↓ https://youtu.be/SyEM-QP74PA 今回は串の仕込みから串打ちまで、全部自分たちでやりました。 そして焼き鳥のタレのレシピも、この下で公開しています。 00:00 オープニング 01:03 ねぎまとハツ 13:21 ヤゲンと砂肝 21:03 新生姜しそ巻きとつくね 28:03 〆のせせり ━━━━━━━━━━━━━━━ ▼ 今回焼いたもの ① ねぎま ② 砂肝 ③ ヤゲン軟骨 ④ つくね ⑤ せせり ⑥ ハツ ⑦新生姜しそ巻き ━━━━━━━━━━━━━━━ ▼ プロの焼き鳥のタレ(レシピ) 【材料】 ・【醤油】360g ・【赤ワイン(安いやつでOK)】50g ・【みりん】40g ・【きび砂糖】280g ・【酒】30g ・【昆布】5g ・【片栗粉】1g 【作り方】 1. 酒、赤ワイン、みりんを鍋で火にかけ沸騰させ、アルコールを飛ばす 2. 1へ醤油と昆布、きび砂糖を入れ中火で砂糖が溶けるまで混ぜる 3. 全て混ざったら最後に片栗粉を入れ、混ざったら火をとめ、冷めたら冷蔵庫で昆布も入れたまま、一晩寝かせて、最後に昆布を抜いて完成! ポイント:使っていくうちに鶏の旨味がタレになじみ、美味しくなっていきます。 冷蔵保存も可能ですが、2、3回ほど使ったら、また鍋に入れて火にかけることで、問題なく使用できますが、早めに使い切った方がいいと思います。 フライパンで照り焼きなどの料理にも色々と使えます。 ━━━━━━━━━━━━━━━ がっかりキャンプのその他の動画はコチラから一気に見れます↓ https://www.youtube.com/playlist?list=PL1p1Tg3VOWOzYaFEpFGV3UbUKXWFnHgJm 酒とつまみを作りながら 気ままにゆるくキャンプ楽しんでます キャンプはがっかりですが キャンプ場を居酒屋にするのは本気です。 褒められて伸びるタイプです。笑 💡チャンネル登録、高評価もよろしくお願いします! 新しい動画を見逃さないためにも、ぜひチャンネル登録と高評価をお願いいたします! ▶️https://www.youtube.com/@gakkaricamp −−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−− *SNS* ↓Instagram:キャンプ系投稿 https://www.instagram.com/osaosakare −−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−− − #キャンプ飯 #キャンプ飯レシピ #アウトドア #アウトドア飯 #キャンプ料理 #キャンプ#がっかりcamp #料理 #簡単 #焼き鳥 #焼き鳥のタレ #焼き鳥レシピ #ねぎま #砂肝 #せせり #炭火焼き #焼鳥
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