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Why Miso Soup Tastes Bad Without Dashi: A New Take on Umami

Original title: 『出汁を入れるからまずい?!うま味の概念が変わる豚汁』

JapanPosted: Nov 6, 2026Stats updated

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Editor's note

A tonkatsu (pork soup) that reframes umami by omitting dashi stock. The counter-intuitive seasoning approach challenges the conventional wisdom of miso soup, making it a conversation starter.

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