Zhejiang-Style Shaoxing Drunken Chicken (Zui Ji) | Easy Chinese (Zhejiang) Recipe

Other regionsPosted: Sep 11, 2026

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Editor's note

A classic Zhejiang cold appetizer finished with Shaoxing wine aroma and Chinese medicinal spices, balancing saltiness and wine fragrance. Requires just one day of preparation and stands out as a quick-cooking cold starter that restaurants can easily incorporate into their menus.

Key ingredients

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Zhejiang-Style Shaoxing Drunken Chicken (Zui Ji) — a Chinese (Zhejiang) Appetizer recipe. 📝 Full written recipe (exact measurements, tips): https://dishwhiz.info/recipe/chinese-zhejiang/zhejiang-style-shaoxing-drunken-chicken-zui-ji-484 Ingredients: • 2-3 large Whole Chicken Legs • 5 slices Ginger • 3 stalks Scallions • 1 teaspoon Sichuan Peppercorns • 4-5 cups Water • 1.5 cups Shaoxing Rice Wine • 1 cup Reserved Chicken Poaching Broth • 1.5 tablespoons Fine Sea Salt • 1 tablespoon Rock Sugar • 1 tablespoon Dried Goji Berries • 1 piece Star Anise • 1-2 slices Dried Licorice Root • 1 sprig Fresh Cilantro • 1 teaspoon Thinly Sliced Ginger More free recipes from around the world: https://dishwhiz.info/recipes #recipe #cooking #ChineseZhejiang #Appetizer #howtomake #homemade #foodie