豚肩ロースを低温調理で柔らかくジューシーに仕上げるホリデーレシピ

How to make a delicious pork shoulder butt roast, Boston butt, or picnic roast in your Instant Pot https://amzn.to/45yp3PO that is very tender and juicy. Great for Holidays! Topped with a delicious honey glaze with special herbs and seasonings, then we air-fry to caramelize the glaze. Enjoy, and thanks for watching. 😊Please Subscribe 👉 https://www.youtube.com/channel/UCSTMopKA8uWpYqI4PKzHj3g?sub_confirmation=1 👉How to Cook Roasts and Steaks to Make them more Tender and Juicy Playlist https://www.youtube.com/playlist?list=PLxLcRmPbdWVobafkGvB7Azs4-9ZKfk20- 👉See Related Videos: 👍Instant Pot: 3 Delicious Sous Vide Pork Loin and Butt Roast Dinner Recipes: https://youtu.be/CfaS1U-JVBA 👍How to Sous Vide a Pork Shoulder Butt Roast, Great for Holidays: https://youtu.be/zLmJcxtwAAw 👍How to Sous Vide a Thick Chuck Roast and Turn it into a Delicious Tender Juicy Chuck Steak: https://youtu.be/Zlvrgzfc2MU 👍Cooking a Chuck Roast Like a Steak Reverse Seared Tastes Better Than Ribeye: https://youtu.be/t4gqKE7pVqE 👍Turn a Chuck Roast into two Tender Juicy Steaks Dry Brine and Reverse Seared: https://youtu.be/RK8SaN9g7q0 👍Delicious Thick Juicy London Broil Steak in a Cast Iron Skillet: https://youtu.be/gsxkxSmSOyQ 👍Turn a Rump Roast into two Tender Juicy Steaks: https://youtu.be/pwoxQLXSrRo 👍How to Make a London Broil Steak More Tender and Juicy: https://youtu.be/jivFPPTHe3I 👍How to Make a Thick Chuck Steak More Tender and Juicy: https://youtu.be/ryYuSRacW6g 👉Amazon Gadgets, Products and Tools Used in this Video: AnySharp Knife Sharpener - https://amzn.to/41onqDC ASETY Kitchen Knife Set - https://amzn.to/3M9K6RB Instant Pot Pro Crisp - https://amzn.to/45yp3PO Instant Pot 101 PCS Accessories Set - https://amzn.to/3KNxUFD Glass Bowls - https://amzn.to/3KOgI2J Oil Sprayer - https://amzn.to/3rfDSZb 👉Other Gadgets used in some of our other Cooking Videos: AROMA Rice Cooker - https://amzn.to/4tFDePC Blackstone Grill https://amzn.to/3Yyz5PK Instant Pot Dehydrator Rack - https://amzn.to/458REdT KOIOS 1000W 12-Speed 5 in 1 Stick Blender - https://amzn.to/3tX5QKr Syvio Food Processor with 2 Bowls - https://amzn.to/46BMrN7 Universal Glass Frying Pan Lids Set - https://amzn.to/3RJIWzX Disclosure: As an Amazon Associate, this channel earns from qualifying purchases. Anything purchased through these links may contribute a small commission to this channel. Some items may differ from shown. Thank you for your support! ⌚Timestamps: 0:00 How to Cook a Pork Shoulder Butt Roast Tender and Juicy, Great for Holidays 0:12 Debone a Pork Shoulder Butt Roast 4:11 Truss or Tie Up the Roast 5:12 Pork Roast Marinade 6:15 Bag the Pork Roast with Marinade 7:31 Set the Instant Pot to Sous Vide 8:21 The Sous Vide Pork Shoulder Butt Roast is Done 9:31 Make a Pork Honey Glaze 12:58 Air Fry the Pork Shoulder Butt Roast 14:54 The Air Fried Pork Roast is Done 15:39 Slice and Taste the Pork Shoulder Butt Roast ⬇️⬇️ SOUS VIDE RECIPE INGREDIENTS ⬇️⬇️ • 1 8 Pound Pork Shoulder Butt Roast - Deboned • 1 2.5 Gallon Hefty Plastic Bag • Butchers Twine ⬇️⬇️ PORK SHOULDER BUTT ROAST MARINADE ⬇️⬇️ 4 TBSP of Brown Sugar 1 Cup of Soy Sauce - Low Sodium 2 TSP of Minced Garlic ½ Cup of Green Onions - Chopped 1 TBSP of Olive Oil ⬇️⬇️ PORK SHOULDER BUTT ROAST GLAZE INGREDIENTS ⬇️⬇️ 1 Cup Brown Sugar 1/2 Cup Pineapple Juice 1/4 Cup Honey 1/4 TSP of Cayenne Pepper 1 TBSP of Thyme 1 TBSP of Rosemary 1/2 TSP of Cinnamon Black Pepper, to taste 👉Cooking Instructions: • Pat the pork shoulder butt roast dry, debone the roast if it has a blade bone, truss or tie the roast snugly using butcher's twine, place the roast in a large plastic bag, and add the marinade mixture and seal it up. Now fill your 8-quart Instant Pot about halfway with water and add the pork shoulder butt roast. Make sure it is covered with water, put the lid on, and make sure it's not set to pressure. Now set your Instant Pot to SOUS VIDE for 24 hours at 145°F. When done, remove the pork roast from the bag, pat it dry, and save the marinade juices for later, if needed. While the pork roast is resting, make the honey glaze. When done, place the sous vide roast on the trivet on a catch pan or plate and glaze the roast using a brush. Next, put the glazed roast into the air fryer, put on the air fryer lid, and set it for 10–15 minutes at 400°F. When done, remove the roast onto a cutting board, snip the butcher's twine, and brush on a little more of the glaze if needed. Now just slice the pork shoulder butt roast however you want—thick or thin slices—and plate it up and serve. Music: SONG: Si-Señorita ARTIST: Chris Haugen LICENSES: YouTube Audio Library Thanks for watching! If you enjoyed this video, we have more... Visit our YouTube Channel at https://www.youtube.com/@MaxHandyGadgets - take a look and Subscribe to keep up to date with new video uploads. - 👍Max Handy Gadgets