Instant Potで作る豚肩ロースのやわらかハチミツグレーズ焼き

How to make a delicious pork shoulder butt roast, Boston butt, or picnic roast in your Instant Pot that is very tender and juicy. Great for Holidays! Topped with a delicious honey glaze with special herbs and seasonings, then we air-fry to caramelize the glaze. Enjoy, and thanks for watching. #instantpot #porkshoulderroast 👉See Related Videos: Titled 👍Instant Pot: 3 Delicious Sous Vide Pork Loin and Butt Roast Dinner Recipes: 👍How to Sous Vide a Thick Chuck Roast and Turn it into a Delicious Tender Juicy Chuck Steak: 👍Cooking a Chuck Roast Like a Steak Reverse Seared Tastes Better Than Ribeye: ⬇️⬇️ SOUS VIDE RECIPE INGREDIENTS ⬇️⬇️ • 1 8 Pound Pork Shoulder Butt Roast - Deboned • 1 2.5 Gallon Hefty Plastic Bag • Butchers Twine ⬇️⬇️ PORK SHOULDER BUTT ROAST MARINADE ⬇️⬇️ 4 TBSP of Brown Sugar 1 Cup of Soy Sauce - Low Sodium 2 TSP of Minced Garlic ½ Cup of Green Onions - Chopped 1 TBSP of Olive Oil ⬇️⬇️ PORK SHOULDER BUTT ROAST GLAZE INGREDIENTS ⬇️⬇️ 1 Cup Brown Sugar 1/2 Cup Pineapple Juice 1/4 Cup Honey 1/4 TSP of Cayenne Pepper 1 TBSP of Thyme 1 TBSP of Rosemary 1/2 TSP of Cinnamon Black Pepper, to taste 👉Cooking Instructions: • Pat the pork shoulder butt roast dry, debone the roast if it has a blade bone, truss or tie the roast snugly using butcher's twine, place the roast in a large plastic bag, and add the marinade mixture and seal it up. Now fill your 8-quart Instant Pot about halfway with water and add the pork shoulder butt roast. Make sure it is covered with water, put the lid on, and make sure it's not set to pressure. Now set your Instant Pot to SOUS VIDE for 24 hours at 145°F. When done, remove the pork roast from the bag, pat it dry, and save the marinade juices for later, if needed. While the pork roast is resting, make the honey glaze. When done, place the sous vide roast on the trivet on a catch pan or plate and glaze the roast using a brush. Next, put the glazed roast into the air fryer, put on the air fryer lid, and set it for 10–15 minutes at 400°F. When done, remove the roast onto a cutting board, snip the butcher's twine, and brush on a little more of the glaze if needed. Now just slice the pork shoulder butt roast however you want—thick or thin slices—and plate it up and serve. Thanks for watching! If you enjoyed this video, we have more... Visit our YouTube Channel at - 👍Max Handy Gadgets