豚ロースロースト —低温調理でしっとり柔らか

How to make a delicious pork loin roast tender and juicy in your Instant Pot https://amzn.to/45yp3PO that is sliceable, tender, and juicy. Great family meal! The pork loin is a popular cut used for roasts, thick pork chops, country-style ribs, stuffed pork chops, and more. Give it a try, enjoy, and thanks for watching. 😊Please Subscribe 👉 https://www.youtube.com/channel/UCSTMopKA8uWpYqI4PKzHj3g?sub_confirmation=1 👉How to Cook Roasts and Steaks to Make them more Tender and Juicy Playlist https://www.youtube.com/playlist?list=PLxLcRmPbdWVobafkGvB7Azs4-9ZKfk20- 👉See Related Videos: 👍Instant Pot: 3 Delicious Sous Vide Pork Loin and Butt Roast Dinner Recipes: https://youtu.be/CfaS1U-JVBA 👍How to Sous Vide a Pork Shoulder Butt Roast, Great for Holidays: https://youtu.be/zLmJcxtwAAw 👍How to Sous Vide a Thick Chuck Roast and Turn it into a Delicious Tender Juicy Chuck Steak: https://youtu.be/Zlvrgzfc2MU 👍Cooking a Chuck Roast Like a Steak Reverse Seared Tastes Better Than Ribeye: https://youtu.be/t4gqKE7pVqE 👍Turn a Chuck Roast into two Tender Juicy Steaks Dry Brine and Reverse Seared: https://youtu.be/RK8SaN9g7q0 👍Delicious Thick Juicy London Broil Steak in a Cast Iron Skillet: https://youtu.be/gsxkxSmSOyQ 👍Turn a Rump Roast into two Tender Juicy Steaks: https://youtu.be/pwoxQLXSrRo 👍How to Make a London Broil Steak More Tender and Juicy: https://youtu.be/jivFPPTHe3I 👍How to Make a Thick Chuck Steak More Tender and Juicy: https://youtu.be/ryYuSRacW6g 👍AnySharp Knife Sharpener Test: https://youtu.be/gCTI82MHOt4 👉Amazon Gadgets, Products and Tools Used in this Video: Instant Pot Pro Crisp - https://amzn.to/45yp3PO Instant Pot 101 PCS Accessories Set - https://amzn.to/3KNxUFD Non-Stick Pan Set - https://amzn.to/3E1bLQ0 ASETY Kitchen Knife Set - https://amzn.to/3M9K6RB Bamboo Cutting Board - https://amzn.to/3NxEp0C Digital Food Thermometer - https://amzn.to/3DVMO8J Glass Bowls - https://amzn.to/3KOgI2J Corelle Serving Plates - https://amzn.to/3QvoGkJ Silicone Spatula Turner Set - https://amzn.to/3KMCGDk Disclosure: As an Amazon Associate, this channel earns from qualifying purchases. Anything purchased through these links may contribute a small commission to this channel. Some items may differ from shown. Thank you for your support! ⌚Timestamps: 0:00 How to Make a Pork Loin Roast Tender and Juicy 0:10 Center Cut Pork Loin Roast 1:16 Score and Truss the Pork Roast 3:10 Pork loin Roast Marinade 3:46 Bag the Pork Loin Roast 5:58 Set Sous Vide Instant Pot Cook Time 7:07 Make a Pork Roast Honey Glaze 10:06 Sous Vide Pork Loin Roast is Done 11:55 Honey Glaze the Pork Loin Roast 13:15 Air Fry the Pork Loin Roast 15:36 Slice and Taste the Pork Loin Roast ⬇️⬇️ SOUS VIDE RECIPE INGREDIENTS ⬇️⬇️ • 1 3.5 Pound Center Cut Pork Loin Roast • Salt • 1 1 Gallon Plastic Bag • Butchers Twine ⬇️⬇️ SOUS VIDE MARINADE INGREDIENTS ⬇️⬇️ • 2 TBSP Brown Sugar • 3/4 Cup Soy Sauce • 2 TSP Minced Garlic • 1/4 Cup Green Onions ⬇️⬇️ AIR FRYER PORK LOIN GLAZE INGREDIENTS ⬇️⬇️ • 1 Cup Brown Sugar • 1/2 Cup Pineapple Juice • 1/4 Cup Honey • 1/4 TSP Cayenne Pepper • 1 TBSP Thyme • 1 TBSP Rosemary • 1/2 TSP Cinnamon • Black Pepper, to taste 👉Cooking Instructions: • Center cut pork loin roast, pat it dry, score the roast, truss or tie the roast using butcher's twine, salt the roast, place the roast in a large plastic bag, and add the marinade mixture and seal it up. Now fill your 8-quart Instant Pot about halfway with water and add the pork loin roast. Make sure it is covered with water, put the lid on, and make sure it's not set to pressure. Now set your Instant Pot to SOUS VIDE for 7 hours at 140°F-145°F. When the roast has about 10-15 minutes to go to be done sous vide, make the honey glaze. When the roast is done SOUS VIDE, remove the pork loin roast from the bag, pat it dry, and save the marinade juices for later if needed. Now air fry. Place the sous vide roast on the trivet on a catch pan or plate, and glaze the roast using a brush. Next, put the glazed pork roast into the air fryer, put on the air fryer lid, and set it for 8–12 minutes at 400°F-450°F. When done, remove the pork roast onto a cutting board, snip the butcher's twine, and brush on a little more of the glaze if needed. Now just slice the pork loin roast however you want—thick or thin slices—and plate it up and serve. Music: SONG: Si-Señorita ARTIST: Chris Haugen LICENSES: YouTube Audio Library Thanks for watching! If you enjoyed this video, we have more... Visit our YouTube Channel at https://www.youtube.com/@MaxHandyGadgets - take a look and Subscribe to keep up to date with new video uploads. - 👍Max Handy Gadgets