チーズ入りファラフェル

Ingredients: 1½ cups soaked chickpeas (8–12 hours) ½ onion 3 garlic cloves ½ cup fresh coriander ¼ cup parsley 1 tsp cumin powder 1 tsp coriander powder ½ tsp chili flakes ½ tsp black pepper 1 tsp salt ½ tsp baking soda 2 tbsp flour 100 g mozzarella cheese, cut into small cubes Oil for frying Method: Add soaked chickpeas, onion, garlic, coriander, parsley and spices to a food processor. Pulse until finely crumbly—don't make it into a smooth paste. Mix in flour and baking soda. Chill for 20–30 minutes. Take a small portion, flatten it, place a mozzarella cube in the center, and seal into a ball. Heat oil over medium heat and fry until deep golden and crispy. Drain on paper towels.