パリップ・カレー（サドヤ特別版）- ケーラ風イージーレシピ

Parippu Curry is one of the most loved dishes in a traditional Kerala Sadya. Made with simple ingredients like Moong Dal, Coconut, Green chilies, and spices, this curry is creamy, flavorful, and comforting. It is usually served with hot rice, a little ghee, and other delicious side dishes. This easy Kerala-style Parippu Curry is perfect for festivals, celebrations, and special occasions, especially Onam feast. The combination of cooked dal, coconut, and ghee gives this curry a delicious and unique Kerala flavor. The rich, creamy texture makes it a perfect combination with steaming hot rice. It is a simple dish, but an essential part of a traditional Sadya meal and a favorite among both children and adults. In this recipe video, I’ll show you how to make this delicious Sadya special Parippu Curry at home with simple ingredients and easy steps. 🍲 SERVES: 7-8 Persons 🧺 INGREDIENTS Moong Dal (ചെറുപയർ പരിപ്പ്) - 1 Cup (200 gm) Ghee(നെയ്യ്) - 1 + 1 Tablespoon Water (വെള്ളം) - 4 Cup (1 Litre) Turmeric Powder (മഞ്ഞള്‍പൊടി) - ¼ Teaspoon Green Chilli (പച്ചമുളക്) - 2 Nos (Slitted) Salt (ഉപ്പ്) - 1½ Teaspoon Grated Coconut (തേങ്ങ ചിരണ്ടിയത്) - ¾ Cup Cumin Seeds (ചെറിയ ജീരകം) - ¼ Teaspoon Shallots (ചെറിയ ഉള്ളി) - 3 Nos Garlic (വെളുത്തുള്ളി) - 1 Clove Water (വെള്ളം) - ¼ Cup (60 ml) Curry Leaves (കറിവേപ്പില) - 2 Sprigs ⚙️ MY KITCHEN Please visit the following link to know about the Kitchen Utensils, Ingredients and other Gears used for this video. (ഈ വീഡിയോക്കായി ഉപയോഗിച്ചിരിക്കുന്ന പാത്രങ്ങൾ, മറ്റു ഉപകരണങ്ങൾ, ചേരുവകൾ മുതലായവയെക്കുറിച്ച് അറിയാൻ താഴെ കൊടുത്തിരിക്കുന്ന ലിങ്ക് സന്ദർശിക്കുക) https://www.shaangeo.com/my-kitchen/ #parippucurry #sadya #recipe