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Recipe by Gimme Delicious: Marry Me Chicken is one of the best ways to cook chicken breasts! Tender and juicy chicken breasts cooked in a creamy sun-dried tomato sauce – the perfect combination for an easy weeknight dinner. #recipes #marrymechicken #cooking #food #dinner #lowcarb #tuscanchicken #healthydinner #dinnerideas #chickenbreast

Western📈Growing

Marry Me Chicken is one of the best ways to cook chicken breasts! Tender and juicy chicken breasts cooked in a creamy sun-dried tomato sauce – the perfect combination for an easy weeknight dinner. #recipes #marrymechicken #cooking #food #dinner #lowcarb #tuscanchicken #healthydinner #dinnerideas #chickenbreast

Gimme Delicious

#Western / Italian / French #Quick / make-ahead

Recipe by Matt Adlard: Pistachio burnt basque cheesecake will be your new favourite flavour! Get the full recipe on my website, link in my bio #cheesecake #pistachio #baking

Western📈Growing

Pistachio burnt basque cheesecake will be your new favourite flavour! Get the full recipe on my website, link in my bio #cheesecake #pistachio #baking

Matt Adlard

#Sweets / Bakery #Show-stopping

Recipe by bakedbyguy: The Best Burnt Basque Cheesecake Recipe - one bowl, no mixer and super easy Ingredients: * 700g cream cheese * 220g caster sugar * 4 large eggs * 300g double cream * 1 tsp vanilla extract * 40g plain flour * 1/4 tsp salt Method: 1. Preheat and Prepare: 2. Preheat your oven to 200°C (fan). Grease an 8-inch round tin with butter and line it with baking parchment 3. In a large bowl, whisk the cream cheese, caster sugar, eggs, double cream, vanilla extract, plain flour, and salt whisking between each addition. 4. Pour the batter into the prepared tin. Bake for 50 minutes 5. Allow the cheesecake to cool completely in the tin. Once cooled, transfer it to the fridge to chill for at least 2 hours before serving. #BurntBasqueCheesecake #LazyBaking #easybakes #FYP #foryou #cheesecake #viral #bestdessert #easyrecipe #quick #comfortfood #dinnerparty #OneBowlWonder #EasyBakes #Foodie #BakingTok #CheesecakeLove #NoMixerNeeded #RusticDessert #FoolproofBaking #DessertGoals #HomeBaking #BakingMadeEasy

Recipe by Eating Bird Food: I saw this high protein cottage cheese ice cream from @lainiecooks_ and knew I had to try it! 💪🍨 I know, I know... the idea of cottage cream ice cream sounds a little cray, but you have trust me on this one! It’s sooo creamy and definitely worth the hype! 🤌 Here’s how to make it: 2 cups (16 oz) full-fat or low-fat cottage cheese (full fat will be creamier) ¼ cup honey or other sweetener 2 Tablespoons peanut butter 2 Tablespoons chocolate chips 1️⃣ Add your cottage cheese and honey into a high powered blender, immersion blender or food processor. Blend until smooth and creamy. 2️⃣ Stir in peanut butter and chocolate chips. 3️⃣ Pour into a container and freeze for 3-4 hours. You can take it out earlier if you want it the consistency of soft serve. 4️⃣ Top with your favorite toppings and enjoy! #cottagecheeseicecream #cottagecheeserecipes #foodtok #nicecream #highproteintreat #highprotein

Recipe by Nara Smith: soo good! 🫶🏽 #easyrecipe #homecooking #fypツ #momtok #toddlersoftiktok #juice

Western📈Growing

soo good! 🫶🏽 #easyrecipe #homecooking #fypツ #momtok #toddlersoftiktok #juice

Nara Smith

#Other #Quick / make-ahead

Recipe by Jenni Häyrinen: Baked feta pasta - the original viral #Uunifetapasta 🍝🔥#bakedfetapasta #tiktokfood #fetapasta #foodtiktok

Western📈Growing

Baked feta pasta - the original viral #Uunifetapasta 🍝🔥#bakedfetapasta #tiktokfood #fetapasta #foodtiktok

Jenni Häyrinen

#Western / Italian / French #Show-stopping

Recipe by chilesandsmoke: Smashburger Tacos are hitting the streets. Grab some tortillas and let’s GO! I’ve been working on this process for a bit and realized that smashing the meat with the flour tortilla directly on the griddle is very effective, and saves a few steps of preparation. The full walkthrough is in my bio. These cook quickly, and with a tortilla instead of the buns you can crush more meat + toppings. #smashburgertacos #smashburgers #streettacos

Western📈Growing

Smashburger Tacos are hitting the streets. Grab some tortillas and let’s GO! I’ve been working on this process for a bit and realized that smashing the meat with the flour tortilla directly on the griddle is very effective, and saves a few steps of preparation. The full walkthrough is in my bio. These cook quickly, and with a tortilla instead of the buns you can crush more meat + toppings. #smashburgertacos #smashburgers #streettacos

Recipe by Genio | Easy Recipes: Filipino Chicken Adobo 🇵🇭 #adobo #recipe #dinnerideas #filipinofood Recipe in my BLOG or link in BI0

Other regions📈Growing

Filipino Chicken Adobo 🇵🇭 #adobo #recipe #dinnerideas #filipinofood Recipe in my BLOG or link in BI0

Genio | Easy Recipes

#Ethnic / Asian #Sauces

Recipe by Megan 👩🏻‍🍳 & Eliezer 📸: 15 Minute Nasi Goreng 😍 I ate this Indonesian fried rice EVERYDAY in Bali—it’s SO good. This easy-to-make fried rice has a sweet, smoky, and savory flavor that’s so addicting. 🤤 Grab the detailed recipe on my blog linked in my bio 💕 #easyrecipe #friedrice #dinnerideas #quickrecipes

Western📈Growing

15 Minute Nasi Goreng 😍 I ate this Indonesian fried rice EVERYDAY in Bali—it’s SO good. This easy-to-make fried rice has a sweet, smoky, and savory flavor that’s so addicting. 🤤 Grab the detailed recipe on my blog linked in my bio 💕 #easyrecipe #friedrice #dinnerideas #quickrecipes

Megan 👩🏻‍🍳 & Eliezer 📸

#Ethnic / Asian #Quick / make-ahead

Recipe by ぴーきち/仕事終わりの夜ごはん: 簡単おつまみ5品作ってみました✨ うまいやつを集めたぴーきち商店オープンしました！（オンラインショップです！）プロフィールリンクからショップを覗いてみてね🥰✨ おつかれえーるも発売中🍻 ※毎月1〜7日に販売中です！【チーズもちベーコン】〈材料〉切り餅2個ハーフベーコン４枚スライスチーズ２枚黒こしょう適量 A バター10g 醤油大さじ1 砂糖小さじ1 〈作り方〉 ①切り餅とスライスチーズは半分に切る。ベーコンにチーズと切り餅を乗せて巻く。 ②フライパンに油を熱して①に焼き目をつけて蓋をして餅が柔らかくなるまで焼く。 ③Aを加えて全体にからめる。お好みで黒こしょうを振りかける。【えのきと大葉の棒餃子】〈材料〉餃子の皮10枚大葉10枚豚ロース薄切り100g えのき1/2パック塩こしょう少々 A（タレ）醤油大さじ2 お酢大さじ1 コチュジャン小さじ1 いりごま適量〈作り方〉 ①餃子の皮に大葉、えのき、豚肉を適量乗せ、塩こしょうをかけて包む。 ②フライパンに油を熱して、①を焼く。焼き目がついたら、水大さじ1を加えて蓋をする。弱火で3分蒸し焼き。 A（タレ）と一緒にどうぞ！【明太チーズ豆腐】〈材料〉絹豆腐150g スライスチーズ1枚明太子30g ごま油適量黒こしょう適量〈作り方〉 ①水気をよく切った豆腐にチーズを乗せて、電子レンジ（600W）で1分30秒加熱する。 ②明太子を乗せて、ごま油と黒こしょうをかける。【春雨サラダ】〈材料〉春雨（乾燥）40g きゅうり1/2本カニカマ40g ハム2枚 A マヨネーズ大さじ3〜4 醤油小さじ1/2 砂糖小さじ1 お酢小さじ1 すりごま適量〈作り方〉 ①春雨は表記通りに茹でる。各食材は食べやすい大きさに切る。 ②ボウルに①とAを混ぜる。【長芋の鉄板焼き】〈材料〉長芋200g 卵1個（盛り付け用に黄身と白味に分ける）めんつゆ（2倍濃縮）大さじ2 ごま油小さじ1 きざみのり適量小ネギ（小口切り）適量〈作り方〉 ①長芋は擦る。ボールに①、卵の白身、めんつゆを入れ混ぜる。 ②フライパンにごま油を熱して①を入れる。 ③表面がふつふつしてくるまで熱したら、海苔、ネギ、卵黄を乗せる。

Recipe by ゆん◎家族と食べる幸せごはん: Pub-Style Flavor! Easy Cucumber Recipe

🇯🇵📈Growing

Pub-Style Flavor! Easy Cucumber Recipe

ゆん◎家族と食べる幸せごはん

#Japanese #Other

Recipe by 料理のおじさん　リュウジ: Supreme Ara Jiru (Salmon Head Soup)

🇯🇵📈Growing

Supreme Ara Jiru (Salmon Head Soup)

料理のおじさん　リュウジ

#Japanese #Quick / make-ahead

Recipe by Connie kazan: Pistachio Paste/Butter recipe #fypシ #recipe #easyrecipe #pistachio # #baking #fup #food #fypシ

Pistachio Paste/Butter recipe #fypシ #recipe #easyrecipe #pistachio # #baking #fup #food #fypシ

Connie kazan

▶ 48.4K♥ 2.4K

#Sweets / Bakery

Recipe by Connie kazan: Easy focaccia bread recipe #fypシ #recipe #baking #bread #food #fyp #easyrecipe #breadrecipe #viral

Easy focaccia bread recipe #fypシ #recipe #baking #bread #food #fyp #easyrecipe #breadrecipe #viral

Connie kazan

▶ 39.4K♥ 2.6K

Recipe by 乾飯廚房: Salted Duck Egg and Mushroom Pork Rice Noodle Soup in 10 Minutes - Easy, Delicious, and Kid-Friendly

Salted Duck Egg and Mushroom Pork Rice Noodle Soup in 10 Minutes - Easy, Delicious, and Kid-Friendly

乾飯廚房

▶ 35.9K♥ 737

#Other #Quick / make-ahead

Recipe by リュウジのバズレシピの副菜: Transcendent Tomato Pasta with Garlic

Transcendent Tomato Pasta with Garlic

リュウジのバズレシピの副菜

▶ 80.1K♥ 1.1K

#Western / Italian / French #Quick / make-ahead

Recipe by ひろか | 誰でもできるライフハック術: 食パンでできる簡単な調理法！ #ずんだもん #簡単レシピ #プチ知識 #料理 #一分でわかる

食パンでできる簡単な調理法！ #ずんだもん #簡単レシピ #プチ知識 #料理 #一分でわかる

ひろか | 誰でもできるライフハック術

▶ 228K♥ 1.7K

#Sweets / Bakery #Quick / make-ahead

Recipe by 酒泥棒キッチン: Avocado Cheese Bake - Sake Pairing

Avocado Cheese Bake - Sake Pairing

酒泥棒キッチン

▶ 9.7K♥ 96

#Western / Italian / French #Bar snacks

Recipe by とっしー: How to Make Old Fashioned Donuts

How to Make Old Fashioned Donuts

とっしー

▶ 176K♥ 3.4K

#Sweets / Bakery #Show-stopping

Recipe by Golden Chopstick Kitchen: #요리레시피 #간단요리 #집밥 #cooking #홈쿡

#요리레시피 #간단요리 #집밥 #cooking #홈쿡

Golden Chopstick Kitchen

▶ 217K♥ 4.4K

#Ethnic / Asian #Quick / make-ahead

Recipe by Debm Inspiration Recipe II: Balloon crispy snack #trending #food #cooking #viral #youtubeshorts #tiktok #edit #foodie

Balloon crispy snack #trending #food #cooking #viral #youtubeshorts #tiktok #edit #foodie

Debm Inspiration Recipe II

▶ 26K♥ 147

#Sweets / Bakery #Show-stopping

Recipe by Aafi Kichen: 5 Best Leftover Snacks Recipes 😍 | Bachi Hui Roti, Chawal Aur Dal Se Banaye Tasty Snacks | #shorts

5 Best Leftover Snacks Recipes 😍 | Bachi Hui Roti, Chawal Aur Dal Se Banaye Tasty Snacks | #shorts

Aafi Kichen

▶ 228K

#Ethnic / Asian #Sweets / Bakery

Recipe by Love Sweat Fitness: easy meals for busy girls who like to eat, but want to look snatched

easy meals for busy girls who like to eat, but want to look snatched

Love Sweat Fitness

▶ 46.9K♥ 789

#Western / Italian / French #Quick / make-ahead

Western

📈Growing

The Best Burnt Basque Cheesecake Recipe - one bowl, no mixer and super easy Ingredients: * 700g cream cheese * 220g caster sugar * 4 large eggs * 300g double cream * 1 tsp vanilla extract * 40g plain flour * 1/4 tsp salt Method: 1. Preheat and Prepare: 2. Preheat your oven to 200°C (fan). Grease an 8-inch round tin with butter and line it with baking parchment 3. In a large bowl, whisk the cream cheese, caster sugar, eggs, double cream, vanilla extract, plain flour, and salt whisking between each addition. 4. Pour the batter into the prepared tin. Bake for 50 minutes 5. Allow the cheesecake to cool completely in the tin. Once cooled, transfer it to the fridge to chill for at least 2 hours before serving. #BurntBasqueCheesecake #LazyBaking #easybakes #FYP #foryou #cheesecake #viral #bestdessert #easyrecipe #quick #comfortfood #dinnerparty #OneBowlWonder #EasyBakes #Foodie #BakingTok #CheesecakeLove #NoMixerNeeded #RusticDessert #FoolproofBaking #DessertGoals #HomeBaking #BakingMadeEasy

bakedbyguy

#Sweets / Bakery #Quick / make-ahead

Western

📈Growing

I saw this high protein cottage cheese ice cream from @lainiecooks_ and knew I had to try it! 💪🍨 I know, I know... the idea of cottage cream ice cream sounds a little cray, but you have trust me on this one! It’s sooo creamy and definitely worth the hype! 🤌 Here’s how to make it: 2 cups (16 oz) full-fat or low-fat cottage cheese (full fat will be creamier) ¼ cup honey or other sweetener 2 Tablespoons peanut butter 2 Tablespoons chocolate chips 1️⃣ Add your cottage cheese and honey into a high powered blender, immersion blender or food processor. Blend until smooth and creamy. 2️⃣ Stir in peanut butter and chocolate chips. 3️⃣ Pour into a container and freeze for 3-4 hours. You can take it out earlier if you want it the consistency of soft serve. 4️⃣ Top with your favorite toppings and enjoy! #cottagecheeseicecream #cottagecheeserecipes #foodtok #nicecream #highproteintreat #highprotein

Eating Bird Food

#Sweets / Bakery #Quick / make-ahead

chilesandsmoke

#Western / Italian / French #Quick / make-ahead

Other regions

📈Growing

If you’ve never heard of char kway teow before pls stop what you’re doing and make it right now. It’s one of my fave noodle dishes and reminds me so much of Malaysia !! I’ve tested this recipe so many times cause I want it to be perfect so here you go my queens and kings, enjoy xx Also yes this recipe doesn’t include cockles and prawns like traditional CKT but the fish sauce and sambal are great substitutes for that flavour 😘 Note: you can still get wok hei at home, just don’t be afraid to turn up the heat at home and open your windows so your fire alarm doesn’t set off! If you’re cooking for 4 people I would cook the dish in 2 batches if you don’t have a big wok, otherwise the noodles may turn soggy Serves 2  For the noodles: 2 large garlic cloves 2 links of chinese sausage 5 fried tofu puffs 400g fresh flat rice noodles (make sure they’re properly loosened) 100g beansprouts  1 1/2 tbsp pork lard 2-3 tbsp sambal @mamayuoil (depending on how spicy your sambal is) Small bunch of chives 2 eggs 1 lime For the sauce: 2 tbsp light soy sauce 1 1/2 tbsp dark soy sauce 2 tbsp oyster sauce 2 tbsp fish sauce 1 tsp sugar 1 tsp white pepper 1 1/2 tsp curry powder (Baba’s brand always!) Veg oil Mince your garlic, slice your chinese sausage and chop your tofu puffs in half. Wash your beansprouts. Place your noodles in a heatproof bowl in the microwave for a minute, then carefully separate the noodles and mix with 2 tbsps of oil.  Start by seasoning your wok, swirl your wok with 5 tbsps of veg oil on high heat then remove and ddd the lard and garlic. Fry for 30 seconds then add your chinese sausage and stir fry for 30 seconds (if the heat is too high you can turn down to medium-high).   Add the noodles and toss a few times, pour in the sauce prepped earlier, then fold your noodles. Add the chives, beansprouts and sambal, fold a few times. Add your cut chives and give your noodles a few more tosses.   Push everything to the side and add the eggs, let them slightly set then mix well. Serve with a squeeze of lime juice and enjoy! #charkwayteow #malaysianfood

Xien

🇯🇵

📈Growing

簡単おつまみ5品作ってみました✨ うまいやつを集めたぴーきち商店オープンしました！（オンラインショップです！）プロフィールリンクからショップを覗いてみてね🥰✨ おつかれえーるも発売中🍻 ※毎月1〜7日に販売中です！【チーズもちベーコン】〈材料〉切り餅2個ハーフベーコン４枚スライスチーズ２枚黒こしょう適量 A バター10g 醤油大さじ1 砂糖小さじ1 〈作り方〉 ①切り餅とスライスチーズは半分に切る。ベーコンにチーズと切り餅を乗せて巻く。 ②フライパンに油を熱して①に焼き目をつけて蓋をして餅が柔らかくなるまで焼く。 ③Aを加えて全体にからめる。お好みで黒こしょうを振りかける。【えのきと大葉の棒餃子】〈材料〉餃子の皮10枚大葉10枚豚ロース薄切り100g えのき1/2パック塩こしょう少々 A（タレ）醤油大さじ2 お酢大さじ1 コチュジャン小さじ1 いりごま適量〈作り方〉 ①餃子の皮に大葉、えのき、豚肉を適量乗せ、塩こしょうをかけて包む。 ②フライパンに油を熱して、①を焼く。焼き目がついたら、水大さじ1を加えて蓋をする。弱火で3分蒸し焼き。 A（タレ）と一緒にどうぞ！【明太チーズ豆腐】〈材料〉絹豆腐150g スライスチーズ1枚明太子30g ごま油適量黒こしょう適量〈作り方〉 ①水気をよく切った豆腐にチーズを乗せて、電子レンジ（600W）で1分30秒加熱する。 ②明太子を乗せて、ごま油と黒こしょうをかける。【春雨サラダ】〈材料〉春雨（乾燥）40g きゅうり1/2本カニカマ40g ハム2枚 A マヨネーズ大さじ3〜4 醤油小さじ1/2 砂糖小さじ1 お酢小さじ1 すりごま適量〈作り方〉 ①春雨は表記通りに茹でる。各食材は食べやすい大きさに切る。 ②ボウルに①とAを混ぜる。【長芋の鉄板焼き】〈材料〉長芋200g 卵1個（盛り付け用に黄身と白味に分ける）めんつゆ（2倍濃縮）大さじ2 ごま油小さじ1 きざみのり適量小ネギ（小口切り）適量〈作り方〉 ①長芋は擦る。ボールに①、卵の白身、めんつゆを入れ混ぜる。 ②フライパンにごま油を熱して①を入れる。 ③表面がふつふつしてくるまで熱したら、海苔、ネギ、卵黄を乗せる。

ぴーきち/仕事終わりの夜ごはん

#Japanese #Other