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Smashburger Tacos are hitting the streets. Grab some tortillas and let’s GO! I’ve been working on this process for a bit and realized that smashing the meat with the flour tortilla directly on the griddle is very effective, and saves a few steps of preparation. The full walkthrough is in my bio. These cook quickly, and with a tortilla instead of the buns you can crush more meat + toppings. #smashburgertacos #smashburgers #streettacos

chilesandsmokeView on platform ↗

WesternPosted: Jul 13, 2026

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📝 Editor's note

Fusion of American street food culture with smash burger techniques—searing ground meat directly on the griddle using a flour tortilla is both a time-saving hack and allows for more toppings than traditional buns. The streamlined process is likely resonating on social platforms for its efficiency and visual appeal.

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