Golden Crispy Cabbage and Egg Pancake - Easy One-Pan Dinner

Original title: 晚餐吃什麼？金黃酥香的 #高麗菜烘蛋，滿滿蔬菜清甜，一鍋到底輕鬆上桌！

吳秉承承味饌廚房View on platform ↗

Greater ChinaPosted: Jul 31, 2026

▶ 20K♥ 348💬 3

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View count (last 52 days): 17.5K → 20K

Editor's note

Trending in Taiwan/Hong Kong circles as an ultra-simple, quick-prep home dish. Mixing vegetables and eggs, then pan-frying in one go emphasizes efficiency—appealing to busy households. The simultaneous prep-and-cook structure could inspire faster plating systems even in professional service.

Key ingredients

Original caption

完整食譜 ▶️高麗菜烘蛋 ✅材料：高麗菜約1/4 顆、雞蛋4顆、青蔥2根、紅蘿蔔30 g、食用油3大匙 ✅調味料：鹽巴1小匙、白胡椒粉1/4小匙 ✅作法： 1、高麗菜、紅蘿蔔洗淨切細絲，青蔥切花。 2、取蛋打入大碗中，加入鹽、白胡椒粉、蔥花，與高麗菜絲紅蘿蔔絲混合均勻。 3、熱油鍋，倒入高麗菜混合好的蛋液，鋪平，用中小火燜煎約5分鐘，至底部成型、呈現金黃色。 4、底部凝固後，利用鍋蓋翻面，再煎約1～2分鐘，兩面金黃即可熄火出鍋。 #高麗菜烘蛋 #蔬菜煎蛋 #平底鍋料理 #家庭主婦 #料理新手 #帶便當族 #家常料理 #簡單食譜 #快速晚餐