【レンジで簡単】調味料は塩麹だけ！白菜と手羽元のレンジ蒸し🍺 #開運蕎麦おやじ

Translated by AI

🍺 Today's snack is "Chinese cabbage and chicken wings with salt koji microwave steamed"! The seasoning is just salt koji! 😳 Open the chicken wings along the bone and layer with Chinese cabbage, then easily cook in the microwave✨ A simple dish that brings out the sweetness of the Chinese cabbage and the umami of salt koji. 🥬【Ingredients】 ・Chinese cabbage 360g ・Chicken wings ・Salt koji 2 tbsp 👨‍🍳【Instructions】 ① Slice the Chinese cabbage stems at an angle, chop the leaves into bite-sized pieces. ② Open the chicken wings along the bone and rub in the salt koji. ③ Layer in a heat-resistant container in order: cabbage stems → leaves → chicken wings. ④ Cover loosely with plastic wrap and heat for 12 minutes at 600W. ⑤ Confirm that the center of the meat is thoroughly cooked and it's done! ※The heating time is a guideline. Since these are bone-in meat, confirm the internal temperature reaches 75℃ for 1 minute or more. If it's not fully cooked, heat further as needed. 🍺 Perfect as a beer snack or as a side dish with rice! 👍 Please give this video a thumbs up and subscribe to the channel! #開運蕎麦おやじのまかない料理 #microwave_recipes #chicken_wings #chinese_cabbage_recipe #salt_koji #easy_recipes #quick_recipes #todays_snack #cooking_shorts