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24 hours
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7 days
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30 days
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View count (last 32 days): 642K → 662K
Editor's note
A classic Indian monsoon-season snack featuring arbi (taro stems) in a light chickpea flour batter. The simple deep-frying technique brings out the subtle flavor of this humble ingredient. Easily adaptable for both home cooks and restaurants as a quick appetizer.
