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Arbi Patta Pakoda Recipe | Crispy Arbi Leaf Pakora | Easy Monsoon Snack

Sara Daily recipes See comments on the original post (29)

Other regionsPosted: Jul 20, 2026Stats updated

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Editor's note

A classic Indian monsoon-season snack featuring arbi (taro stems) in a light chickpea flour batter. The simple deep-frying technique brings out the subtle flavor of this humble ingredient. Easily adaptable for both home cooks and restaurants as a quick appetizer.

Key ingredients

Original caption

Arbi Patta Pakoda Recipe | Crispy Arbi Leaf Pakora | Easy Monsoon Snack Ingredients 🔽 Arbi Patta Saubana Boiled Potato Onion Besan Turmeric Powder Red Chilli Coriander Salt Green Chilli Ginger garlic paste Lemon Coriander Leaves #ArbiPattaPakoda #PakodaRecipe #MonsoonSnacks #EasyIndianRecipes #SaraDailyRecipes Arbi Patta Pakoda, Saubana Pakoda, Crispy Pakora Recipe, Monsoon Snack, Evening Snack, Tea Time Snack, Besan Pakoda, Indian Snack Recipe, Easy Pakoda Recipe, Homemade Pakora

Tags

#Ethnic / Asian#Bar snacks#Quick / make-ahead#Heat control

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