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Editor's note
Trending as a monsoon snack in Indian food circles. The charred tandoori spice coating with fresh lemon creates addictive flavor in under 15 minutes prep. Simple appeal with strong plating potential—suitable for casual bar bites or creative presentations.
🌽Tandoori Masala Corn🌶️
This is the best rainy-day snack you’ll make. Save this recipe⭐️⛈️❤️
Here’s how to make it⬇️
🌽Boil 1 sweet corn until tender.
🌽For the marination- Mix 2 tbsp hung curd, 1 tbsp ginger-garlic-green chilli paste, ½ tsp salt, ½ tsp red chilli powder, 1 tsp coriander powder, ½ tsp smoked red chilli powder, ½ tsp garam masala, and 1 tsp mustard oil.
🌽Coat the boiled corn generously with the tandoori marinade and char it over an open flame, brushing with butter as it cooks.
🌽Finish with fresh coriander, lemon juice, a pinch of salt, and red chilli powder.
#tandooricorn #cornrecipe #monsoonsnacks #easysnacks #indianfood
