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Matcha Roll Cake Made with a Tamagoyaki Pan

Original title: 卵焼き器で作る「抹茶のロールケーキ」抹茶の香り漂う可愛い一口サイズの抹茶のロールケーキの作り方の紹介です

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JapanPosted: Nov 2, 2026Stats updated

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Editor's note

A trending recipe using everyday tamagoyaki pan to make bite-sized matcha roll cakes. Attractive plating highlighting matcha's aroma appeals to social media audiences looking for visually appealing sweets.

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