Crispy Outside, Mochi Inside: Matcha & Sesame Mochi Bread

Translated by AI

Thank you for watching! 🍵✨ If you think "This looks delicious!" please give this video a thumbs up and subscribe to the channel! 🥹🫶 Your comments are always really encouraging! ♪~ ✨Secret ingredient✨ can also be quickly confirmed from link [No. 144] in the profile 😊 【INGREDIENTS】 [Liquids] □ Milk…125g □ Butter…25g □ Egg…55g [Dry ingredients] □ Matcha powder…4g □ Cake flour…25g □ ✨Secret ingredient✨…100g [Other] □ Sugar (Allulose is also OK)…25g □ Salt…1.5g □ Black sesame seeds…1 tbsp 【INSTRUCTIONS】 ① Put milk, butter, sugar, and salt in a pot and heat over low heat. Stir slowly and warm until the butter is completely melted. ② Once the butter is melted, add the matcha powder and cake flour by sifting. ③ Keep over low heat and stir constantly with a spatula. Cook well until the dough becomes heavy and sticky. ④ Remove from heat and add the black sesame seeds (1 tbsp) and ✨secret ingredient✨ (100g) in two batches. Mix well until there are no lumps. 【💡TIP】 The ✨secret ingredient✨ that you add generously here is the key point that creates the ultimate "mochi mochi" texture just like a bakery! Make sure to mix it in well so there are no lumps 🍵✨ ⑤ Add the beaten egg (55g) little by little in several batches, mixing well into the dough each time. 【💡TIP】 When you lift the dough with a spatula, it should fall in a "V-shape without breaking" - that's the best consistency! Adjust the amount of egg as needed based on the dough's texture 🥚✨ ⑥ Transfer the finished dough to a piping bag and pipe onto a baking sheet (or on parchment paper) in round shapes of appropriate size. ⑦ If the dough tip is pointed at the end, lightly dampen your fingertip with water and smooth it flat. ⑧ To prevent the surface from cracking while baking, lightly spray water over the entire surface of the dough with a spray bottle. 【💡TIP】 This simple step of "spraying water" will give you a beautiful surface with a crispy finish! 💧 ⑨ Bake in an oven (or air fryer) preheated to 180℃ for about 30 minutes until golden brown and done! 【💡TIP】 When you bite into them fresh and hot, the rich aroma of matcha, the little bursts of sesame, and the addictive "mochi" texture will spread throughout your mouth 🤤🍵 Try making these for snacks or breakfast!