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Air-Fried Zucchini Wrapped in Rice Paper

Original title: 【氣炸料理】櫛瓜這樣氣炸也太簡單了吧!酥脆又涮嘴|特盛吃貨艾嘉Abby

特盛吃貨艾嘉Abby Big EaterSee comments on the original post (15)

Greater ChinaPosted: Nov 9, 2026Stats updated

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Editor's note

Zucchini wrapped in rice paper and air-fried to crispy perfection—a simple, visually appealing snack. The Taiwanese creator emphasizes eating it hot, suggesting texture deteriorates quickly. Paired with Korean chili sauce, the flavor pairing is straightforward enough to adapt as a quick bar snack or side.

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Translated by AI

Every time zucchini is cheap, I can't help but stock up, because they're so delicious just air-fried simply 🥹 Wrapping them with rice paper this time was amazing too! I tried several rice papers and they're all crispy, but the key is eating them hot ~ (The thin one from PX Mart works great too) 🥢How to make: 1. Slice zucchini into sticks 2. Crack an egg, dip the rice paper in the egg mixture to soften it, then wrap it up 3. Air fry at 200 degrees for 15 minutes (you can adjust the time yourself) You can pair it with your favorite sauce or salt and pepper, This time I paired it with Korean all-purpose spicy vinegar sauce (this sauce is also great for dipping boiled seafood) ✨Korean room-temperature snacks, sauces, and soups on sale now✨ Links in my profile and pinned comments Mix and match 4 sauces for 30% off, all-purpose sauce under 100 yen 🥹 Free shipping for purchases over 699 yuan! Don't miss this group's exclusive new flavor "Western Fried Chicken Turtle Cookies" ❤️ #SimpleCooking #FailProofRecipe #EasyKitchen #AirFryCooking #SimpleRecipe

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每次櫛瓜很便宜的時候就會一直想買, 因為簡單氣炸就很好吃🥹 這次包米紙也超讚的! 試了幾款米紙都蠻脆的,但重點就是熱熱吃~ (全聯薄度那款也沒問題) 🥢做法: 1.櫛瓜切條 2.打顆蛋,米紙沾蛋液軟化,包起來就可以 3.氣炸200度15分鐘(可以自己調整時間) 可以搭配自己喜歡的醬料或胡椒鹽, 這次搭配韓式萬用辣醋醬(這款也很適合沾水煮海鮮) ✨韓式常溫零食、醬料、湯品開團中✨ 首頁跟置頂留言有連結 醬料任選4個打7折,萬用醬不用百元🥹 滿$699就免運唷! 還有這團獨家的新口味「洋釀炸雞烏龜餅乾」不要錯過了❤️ #簡易料理 #零失敗料理 #簡易廚房 #氣炸料理 #簡易食譜

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