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Simple Pao Cai (Chinese Pickled Vegetables) Recipe

Original title: 泡泡菜簡單做法 #美食教程 #清脆爽口泡菜 #跳水泡菜 #麪食教學 #泡菜做法

乾飯廚房See comments on the original post (4)

Greater ChinaPosted: Aug 3, 2026Stats updated

Views18.9KLikes588Comments4

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Editor's note

Chinese trending "jump water pao cai" (quick-pickled version) recipe gaining popularity for home prep work and mass-producing side dishes. Applicable technique for cost-efficient pickling workflow in commercial kitchens.

Key ingredients

Original caption

美食教程,家常菜谱,厨艺分享,美味家常菜,小吃做法,美食制作,下厨日常,舌尖美味,简易食谱,私房料理

Tags

#Ethnic / Asian#Quick / make-ahead#Fermentation

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