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호텔 중식당 셰프가 고구마에 당면 가루를 입히는 이유

푸드픽 (Food Pick)View on platform ↗

🇰🇷 KoreaPosted: Oct 24, 2026

▶ 721K♥ 17.8K💬 83

Shows only measured growth and past history (no predicted figures).

24 hours
+5%
7 days
+11%
30 days
+11%

View count history

View count (last 9 days): 649K → 721K

Editor's note

A hotel Chinese kitchen technique elevates homemade sweet potato desserts with premium plating appeal. The rice noodle powder coating creates "silky texture and elegant appearance"—a clever finishing hack that's spreading via visual impact on social media.

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Original caption

#눈꽃고구마 #고구마요리 #고구마맛탕 #간식만들기 #집밥레시피

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