Aloo Tikka Masala Recipe by Food Fusion

Bold tikka spices, tender potatoes, and a rich masala gravy—this Aloo Tikka Masala is a delicious twist on a classic aloo curry. #FoodFusion #HappyCookingToYou #alootikka #PotatoCurry #PotatoRecipe #DesiFood Written Recipe: https://bit.ly/4vXlDDi Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids Aloo Tikka Masala Serves: 4-6 Recipe in English Ingredients: -Cooking oil ¾ Cup -Aloo (Potatoes) 5 medium (boiled 80%) -Pyaz (Onion) finely chopped 2 medium -Tamatar (Tomatoes) pureed 2 medium -Haldi powder (Turmeric powder) ½ tsp -Zeera powder (Cumin powder) ½ tsp -Iodized Himalayan pink salt ¼ tsp or to taste -Water ½ Cup -Dahi (Yogurt) whisked ¾ Cup -Adrak lehsan paste (Ginger garlic powder) ½ tbs -Baisan (Gram flour) 2-3 tbs -Haldi powder (Turmeric powder) ½ tsp -Kashmiri lal mirch (Kashmiri red chilli) powder ½ tbs -Iodized Himalayan pink salt ½ tsp or to taste -Zeera powder (Cumin powder) 1 tsp -Chaat masala ½ tsp -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Garam masala powder ½ tsp -Kasuri methi (Dried fenugreek leaves) 1 tsp -Pyaz (Onion) diced ½ Cup -Tamatar (Tomato) diced & deseeded ½ Cup -Shimla mirch (Capsicum) diced ½ Cup -Kasuri methi (Dried fenugreek leaves) -Hara dhania (Fresh coriander) -Lemon juice 1 tsp -Koyla (Charcoal) -Cooking Oil Direction: -In a wok, add cooking oil & heat it. -Add boiled potatoes, fry on medium flame until light golden. -Take out fried potatoes & set aside. -Take out excess cooking oil (¼ cup). -In the same wok, add onion, fry on medium flame until light golden -Add tomato puree, turmeric powder, cumin powder, pink salt & mix well. -Cook on medium flame for 1-2 minutes, add water & mix well. -Cover & cook on low flame for 5-6 minutes. -In a bowl, add yogurt, ginger garlic powder, gram flour, turmeric powder, kashmiri red chilli powder, pink salt, cumin powder, chaat masala, red chilli powder, garam masala powder, dried fenugreek leaves & whisk well. -Add fried potato, capsicum, onion, tomato & mix well. -Remove the cover, add potato mixture & mix well. -Add dried fenugreek leaves, fresh coriander, lemon juice, & mix well. -Cover & cook on low flame for 5-6 minutes. -Remove the cover, mix well, give a coal smoke -Transfer to a serving dish, garnish with fresh coriander & serve with naan!