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Editor's note
This Filipino-Mexican fusion Beef Birria Tacos uses a pressure cooker for efficient batch cooking of spiced beef braise, then crisps tortillas in birria fat for restaurant-quality texture. The combination of sous-vide-adjacent pressure cooking technique with pan-finishing, plus the rich consommé dipping sauce, likely resonates with home cooks seeking professional results. Scalable prep and visual appeal make it popular on food SNS.
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Heres the BEEF BIRRIA TACOS Recipe
Ingredients:
• 2kg beef loin
• Salt & pepper
• 1 bulb garlic, crushed
• 4 tomatoes, diced
• 4 onions, diced
• 1 can tomatoes
• 1 can chilies
• 1 tsp dried chilies
• 1 tsp cumin
• 1 tsp black pepper
• 1 tsp coriander powder
• 1 tsp oregano
• 4 bay leaves
• 1 tsp smoked paprika
• 4 cups chicken stock
Procedure:
1️⃣ Season and pan-sear beef until nicely browned. Set aside.
2️⃣ In the same pan, sauté garlic, tomatoes & onions until browned. Add canned tomatoes, chilies and all spices. Cook until fragrant.
3️⃣ Remove bay leaves. Blend the sauce with a little chicken stock until smooth.
4️⃣ Place beef in pressure cooker. Pour in blended sauce + 4 cups chicken stock.
5️⃣ Pressure cook 30 minutes. Naturally release pressure for 10–15 minutes.
6️⃣ Shred beef and return some to the consommé.
7️⃣ Dip tortillas in the birria fat, fill with beef + cheese, fold and pan-fry until crispy.
8️⃣ Serve with hot consommé for dipping and top with fresh Cilantro ! 🤤🔥
Share this recipe! #mexicanfood #birria #beef #recipe #filipino
