With everyday ingredients 😋

Konjac doing a beef tongue impression — honestly who knew 😋 The ねぎ塩 sauce comes together with green onion, salt, and sesame oil, all fridge staples. A good one to remember for nights you're craving yakiniku without a big shop.

On busy days ⏱️

The prep is basically freeze it, thaw it, then toss it in ねぎ塩 sauce and cook ⏱️ Looks like a solid weeknight option when you're after that yakiniku fix without much fuss.