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Root Vegetables with Umami Salt Shiratae (Tofu-based Salad)

Original title: ๆ น่œใฎใ†ใพๅกฉ็™ฝๅ’Œใˆ #็ฐกๅ˜ใƒฌใ‚ทใƒ” #ๆ–™็† #ใพใ„ใซใกใ”ใฏใ‚“ #ใŠใคใพใฟ #ไปŠๆ—ฅใฎๆ™ฉใ”ใฏใ‚“ #ใƒฌใ‚ทใƒ” #่‡ช็‚Š #ใŠใ†ใกใ”ใฏใ‚“ #ๅ‰ฏ่œ #ๆ–™็†ๅ‹•็”ป #ใ‚ฏใƒƒใ‚ญใƒณใ‚ฐ #็ง‹ #ๆ™‚็Ÿญใƒฌใ‚ทใƒ” #้‡Ž่œ #ไฝœใ‚Š็ฝฎใ

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๐Ÿ‡ฏ๐Ÿ‡ต JapanPosted: Oct 3, 2026

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Editor's note

A seasonal side dish featuring root vegetables in a savory salt-based shiratae dressing. With quick preparation and make-ahead options, this home-cooking approach incorporates salting and umami-extraction techniques applicable to restaurant vegetable prep work.

Key ingredients

Tags

#Japanese#Quick / make-ahead#Creative twists#Sauces

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