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Easy One-Pot Poondu Kara Kulambu Rice 🍚🧄 | 2-Person Easy Lunch Recipe #recipe #tamil

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Other regionsPosted: Aug 5, 2026

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Editor's note

South Indian (Tamil) home cooking simplified into a single-pot pressure cooker method, reducing prep time. The tamarind and garlic-forward flavor profile is trending in Southeast Asian home cooking. The straightforward mise-en-place approach could be adapted for meal-prep or catering lines.

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Only two people at home? Try this super easy One-Pot Poondu Kara Kulambu Rice! 🧄🌶️🍚 Everything is cooked together in one pressure cooker, making it simple, flavorful and perfect for a quick homemade meal. Ingredients & Measurements: Raw rice – 1 cup Water – 3 cups Gingelly oil – 2 tbsp Mustard seeds – 1 tsp Fenugreek seeds – ¼ tsp Urad dal – 1 tsp Asafoetida – a pinch Small onions – 10–12 Garlic – 15 cloves Dried red chillies – 2 Curry leaves – 1 sprig Turmeric powder – ¼ tsp Kulambu chilli powder – 1½ tsp Salt – as needed Tamarind – small lemon-sized piece Water for tamarind extraction – as needed Method: Wash and soak the rice. Temper mustard, fenugreek, urad dal and asafoetida in gingelly oil. Add onions, garlic, red chillies and curry leaves and sauté well. Add turmeric, kulambu chilli powder and salt. Pour in tamarind extract and boil until the oil separates. Add soaked rice and 3 cups water. Close the cooker and cook for 3 whistles. Rest briefly, open and mix gently. ❤️ If you try this recipe, let me know how it turned out! Don't forget to Like Share and Subscribe.. #PoonduKaraKulambu #GarlicKulambu #youtubeshorts #OnePotRice #OnePotMeal #EasyLunchRecipe #SouthIndianRecipes #TamilRecipes #TamilCooking #GarlicRice #RiceRecipe #EasyCooking #HomemadeFood #QuickLunch #PressureCookerRecipe #TraditionalRecipes

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