Steamed Egg with Tomato and Tofu in a Small Bowl - Simple, Nutritious & Delicious
Original title: 小白碗 番茄 豆腐 蝦仁 雞蛋 ~做法簡單,營養又美味 #早餐#番茄豆腐蒸蛋#美食分享#懶人美食
jack evanswellView on platform ↗
Greater ChinaPosted: Jul 23, 2026
▶ 18.6K♥ 190💬 1
📊 Why it's trending
Shows only measured growth and past history (no predicted figures).
- 24 hours
- 0%
- 7 days
- +3%
- 30 days
- +3%
View count history
Editor's note
A simple breakfast recipe from Chinese-speaking creators. The appeal of balancing nutrition with minimal effort—using basic ingredients like tofu, eggs, and tomato—resonates as "lazy-friendly" comfort food. The steaming technique keeps cooking straightforward and portion-controlled, offering potential for adapting into restaurant breakfast menus.
Key ingredients
Tags
Related posts
Greater China
Greater China
Greater China
Greater China
Greater China
Greater ChinaYuba with Egg Liquid - A Heavenly Cooking Method That's More Addictive Than Braised Pork
蘇蘇日常 - Susu's Food Daily
▶ 963♥ 10
Greater China
Greater ChinaYuba with Egg Sauce – A Heavenly Home-Style Dish Better Than Braised Pork
蘇蘇日常 - Susu's Food Daily
▶ 949♥ 15