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Refreshing Mustard Cucumber Cold Soup (Yeongyeoja Oi Naengguk)

Original title: ์†์ด ๋ปฅ ๋šซ๋ฆฌ๋Š” '์—ฐ๊ฒจ์ž ์˜ค์ด๋ƒ‰๊ตญ' ๋ ˆ์‹œํ”ผ โ€‹#์—ฌ๋ฆ„๋ณ„๋ฏธ #์˜ค์ด๋ƒ‰๊ตญ #์—ฐ๊ฒจ์ž๋ƒ‰๊ตญ

์ฟกํ†ก (๋น› & ์†Œ๊ธˆ)View on platform โ†—

๐Ÿ‡ฐ๐Ÿ‡ท KoreaPosted: Jul 17, 2026

โ–ถ 1.4Mโ™ฅ 27.9K๐Ÿ’ฌ 359

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View count (last 89 days): 932K โ†’ 1.4M

Editor's note

A Korean summer classic reimagined with Japanese-style mustard for extra sharpness and refreshment. The peppery heat and cooling sensation are trending as seasonally relevant comfort food. Restaurant chefs can adapt this approach to develop new cold soup menu items with layered spice and freshness.

Key ingredients

Tags

#Korean#Bar snacks

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