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Editor's note
The wire rack technique for achieving ultra-crispy skin while keeping meat juicy is trending in Western home cooking. The one-pan vegetable roasting approach reduces prep time, fitting the quick-dinner trend that appeals to busy kitchens.
Learn how make the ultimate roast chicken with a golden , crispy skin and juicy,tender meat ! By roasting the chicken directly on a wire rack over a bed of colorful vegetables ( broccoli , cauliflower, peppers ) all the delicious juices flavor the veggies as they bake to perfection .
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In this video :
° The secret technique for super crispy chicken skin.
° Easy seasoning blend for maximum flavor .
° Perfect roasted vegetable side dish made in the same pan.
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