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Editor's note
A classic Chinese stir-fried pork belly dish showcasing how to render fat and achieve crispy texture through precise heat control. Simple ingredients and straightforward technique make it ideal for both home cooks and professionals looking to refine foundational wok skills and flavor balance.
猪肉炒盐是一道香气扑鼻、做法简单却十分下饭的家常菜。将肥瘦相间的五花肉煎至两面金黄，逼出多余油脂，让外层微微酥脆。加入蒜末爆香，再加入盐调味，让蒜香与肉香完美融合。每一口都带着浓郁的咸香和酥香，越吃越香，无论配白饭还是当下酒菜都非常美味。
Stir-Fried Pork with Salt is a fragrant and comforting home-style dish that's simple to prepare and perfect with steamed rice. Pork belly with a balanced mix of lean meat and fat is pan-fried until both sides are golden brown, allowing the excess fat to render while creating a lightly crispy exterior. Minced garlic is then stir-fried until fragrant before adding salt to season, allowing the rich garlic aroma to blend perfectly with the savory pork. Every bite is packed with irresistible saltiness and a delightful crisp texture, making this dish even more delicious with every mouthful. Whether served with a bowl of hot rice or enjoyed as an appetizer with drinks, it's always a crowd-pleaser.
猪肉炒盐
材料：
五花肉 300g
姜 15g
青葱 10g
蒜米 15g
清水 1000g
盐 适量
蘸酱材料：
甜菜脯 10g
酸干汁 3茶匙
小辣椒 2g（1条）
糖 半茶匙
Stir-fried Pork Belly with Salt
Ingredients:
300g pork belly
15g ginger
10g scallions
15g minced garlic
1000g water
Salt to taste
Dipping Sauce Ingredients:
10g preserved radish
3 tsp pickled tofu juice
2g (1 small chili pepper)
½ tsp sugar
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