Wine pairing appetizer ready in minutes. The combination of prosciutto, sun-dried tomato, and cheese creates an upscale presentation—ideal for apply-at-home fine dining or wine bar service concepts.
Looking for the perfect appetizer for wine night? 🍷 Crispy baguette, creamy cheese, peppery arugula, savory prosciutto, and flavorful sun-dried tomatoes come together in this easy Italian-inspired bruschetta. Ready in just minutes!
Bruschetta with Sun-Dried Tomatoes
Ingredients:
Toasted baguette slices
Creamy cottage cheese (or whipped cottage cheese)
Arugula
Sun-dried tomatoes
Prosciutto
Grated Parmesan cheese
Instructions:
Toast the baguette slices until golden and crispy.
Spread the creamy cottage cheese over each slice.
Add a few arugula leaves.
Top with chopped sun-dried tomatoes.
Place a slice of prosciutto on top.
Finish with grated Parmesan.
Serve immediately and enjoy! 🍅🥖🧀
Music: People I Admire
Musician: Matthew Holtby
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