A summer appetizer that uses roasting to intensify cherries' natural sweetness and pairs them with burrata for an elegant, restaurant-quality presentation. The simple preparation combined with sophisticated wine-pairing appeal is resonating with Western audiences on social media. Cherry-wine-cheese combinations are easily adaptable for a restaurant's cheese and charcuterie boards or appetizer courses.
When you roast fresh cherries in the oven until they're jammy and bursting, they taste like a rich red wine! To take them up a notch, spoon them over creamy burrata cheese for the ultimate summer appetizer 😍
Sweet, savory, creamy, and the kind of appetizer that disappears in minutes. Would be delicious served up with a glass of chilled Lambrusco 🍷
For the full recipe see the comments ✨
What you'll need:
🍒Fresh cherries, pitted (or a bag of pitted frozen cherries works for quick & easy)
🍒Burrata cheese
🍒Extra virgin olive oil
🍒Balsamic glaze
🍒Flaky salt
🍒Fresh basil
🍒Honey
SAVE this for your next wine night, dinner party, or summer
@wegmans @Publix @Walmart
