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Sung Si-kyung's Crispy Squid and Potato Jeon

Original title: ์„ฑ์‹œ๊ฒฝํ‘œ ๋ฐ”์‚ญ๋ฐ”์‚ญํ•œ ์˜ค์ง•์–ด ๊ฐ์ž ์• ํ˜ธ๋ฐ•์ „

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๐Ÿ‡ฐ๐Ÿ‡ท KoreaPosted: Jul 27, 2026

โ–ถ 21.3Kโ™ฅ 51๐Ÿ’ฌ 4

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View count (last 3 days): 21.3K โ†’ 21.3K

Editor's note

Sung Si-kyung's viral take on crispy jeon (Korean-style pan-fried vegetables and seafood) is gaining traction. The emphasis on crispness and simplicity appeals to diners looking for quick snacks and drinking accompaniments, particularly with soju and makgeolli.

Key ingredients

Original caption

์„ฑ์‹œ๊ฒฝํ‘œ ๋ฐ”์‚ญ๋ฐ”์‚ญํ•œ ์˜ค์ง•์–ด ๊ฐ์ž ์• ํ˜ธ๋ฐ•์ „ #์„ฑ์‹œ๊ฒฝ #์„ฑ์‹œ๊ฒฝ๋ ˆ์‹œํ”ผ #์˜ค์ง•์–ด๊ฐ์ž์ „ #์• ํ˜ธ๋ฐ•์ „ #๊ฐ์ž์ „ #์˜ค์ง•์–ด์ „ #์ „๋ ˆ์‹œํ”ผ #์ดˆ๊ฐ„๋‹จ์ „ #์ˆ ์•ˆ์ฃผ #์ง‘๋ฐฅ๋ ˆ์‹œํ”ผ #์ž์ทจ์š”๋ฆฌ #๋น„์˜ค๋Š”๋‚ ๋ฉ”๋‰ด #๋ฐ”์‚ญํ•œ์ „ #๊ฐ์ž์ „๋ถ„ #์•ผ์‹์ถ”์ฒœ #๊ฐ„๋‹จ์š”๋ฆฌ #์•ˆ์ฃผ๋ ˆ์‹œํ”ผ #๋ง‰๊ฑธ๋ฆฌ์•ˆ์ฃผ #๊ฟ€ํŒ

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