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Korean-Style Crispy Anchovy and Nut Stir-fry Recipe

Original title: ๊ตญ๋ฏผ ๋ฐฅ ๋ฐ˜์ฐฌ '๊ฒฌ๊ณผ๋ฅ˜ ์ž”๋ฉธ์น˜๋ณถ์Œ' ๋ ˆ์‹œํ”ผ!

์ถ”์ถ”์˜ ํ•œ๋ผ์‹์‚ฌView on platform โ†—

๐Ÿ‡ฐ๐Ÿ‡ท KoreaPosted: Jul 21, 2026

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Editor's note

A foundational recipe for Korea's beloved anchovy-and-nut side dish (banchan). Simple yet versatile as a rice companion and make-ahead component for meal prep.

Key ingredients

Original caption

#๊ฒฌ๊ณผ๋ฅ˜์ž”๋ฉธ์น˜๋ณถ์Œ #๋ฉธ์น˜๋ณถ์Œ #์ถ”์ถ”์˜ํ•œ๋ผ์‹์‚ฌ

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#Korean#Bar snacks

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