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Beijing-Style Soy Sauce Pork Shreds (Jingjiang Rousi) - Festive Essential

Original title: 逢年过节必备的京酱肉丝! 做法简单,酱汁浓郁肉丝嫩滑,摆上桌特有面#京酱肉丝

马姐美食记View on platform ↗

Greater ChinaPosted: Jul 27, 2026

24.2K758💬 5

Shows only measured growth and past history (no predicted figures).

24 hours
+3%
7 days
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30 days
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View count (last 25 days): 10.6K → 24.2K

Editor's note

A Chinese New Year staple with deep, savory sauce coating tender pork shreds that stands out visually on the table. Despite simple steps, the rich sauce is key—technique-forward enough for restaurant adaptation and menu variation.

Key ingredients

Original caption

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