Beijing-Style Soy Sauce Pork Shreds (Jingjiang Rousi) - Festive Essential
Original title: 逢年过节必备的京酱肉丝! 做法简单,酱汁浓郁肉丝嫩滑,摆上桌特有面#京酱肉丝
Greater ChinaPosted: Jul 27, 2026
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Editor's note
A Chinese New Year staple with deep, savory sauce coating tender pork shreds that stands out visually on the table. Despite simple steps, the rich sauce is key—technique-forward enough for restaurant adaptation and menu variation.
Key ingredients
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