Pan-Fried Chicken Thigh: Fragrant, Juicy Homestyle Stir-Fry
Original title: #香煎雞肉:鮮嫩多汁,美味家常菜。#潔西廚房 453
Greater ChinaPosted: Sep 2, 2026
▶ 3.1K♥ 52💬 0
📊 Why it's trending
Shows only measured growth and past history (no predicted figures).
- 24 hours
- 0%
- 7 days
- +3%
- 30 days
- +11%
View count history
Editor's note
A classic Chinese stir-fry from a Taiwanese home-cooking channel. The recipe demonstrates proper chicken preparation, timing for marination, and technique for building aromatics with fermented beans and garlic—key fundamentals often overlooked in home versions. The dry-pan finish is a useful technique for prep-ahead workflows.
Key ingredients
Original caption
#香煎雞腿肉 雞腿排350克 青椒 蒜片,豆豉 醃雞腿: 醃20分鐘 1.5大匙醬油 1/2小匙糖,白胡椒粉 1大匙米酒 1小匙太白粉 1小匙油 做法: 1.先煎雞腿肉全熟 2.爆香蒜片+豆豉 3.加入青椒炒到斷生 4.完成







