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葱爆鲈鱼的做法教程#葱爆鲈鱼 #家常菜 #下饭菜 #美食教程#鲈鱼新吃法

三分钟美食View on platform ↗

Greater ChinaPosted: Aug 25, 2026

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Editor's note

Scallion-blasted sea bass (a classic Chinese technique) is trending in a "3-minute cooking" format. The combination of aromatic scallions and delicate sea bass offers high applicability for both home cooks and restaurant settings—an easily scalable quick-cooking method.

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