Ginger and Scallion Stir-Fried Oysters (Jiangcong Chao Shenghua)

Original title: 鲜甜无比的姜葱炒生蚝，做法简单，姜葱味浓郁，吃起来嫩滑不柴，比清蒸惹味太多了#家常菜 #粤菜 #广东美食 #姜葱炒生蚝#台山生蚝

小喵粑粑View on platform ↗

Greater ChinaPosted: Jul 31, 2026

▶ 37.2K♥ 753💬 4

Growing+42%/24h

Shows only measured growth and past history (no predicted figures).

24 hours: +42%
7 days: +133%
30 days: +133%

View count history

View count (last 9 days): 15.9K → 37.2K

Editor's note

A classic Cantonese home cooking approach to stir-fried oysters with ginger and scallion. The straightforward wok technique and balance of aromatics deliver deeper flavor than steaming—a quick, reproducible recipe ideal for weeknight service. Quality sourcing (Taishan oysters) adds practical value for professionals.

Key ingredients

Original caption

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