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Editor's note
A traditional Indian (Gujarati) roasted gram flour sweet prepared in the rich, creamy halwai style—trending during Raksha Bandhan and Diwali season. The stepwise roasting, milk emulsification, and sugar syrup integration showcase classical confectionery technique with simple ingredients that professionals can adapt for seasonal menus.
Celebrate every festival with this rich, melt-in-the-mouth Halwai Style Mohanthal! ✨ Made with roasted besan, ghee, saffron, and dry fruits, this traditional Gujarati sweet is perfect for Raksha Bandhan, Diwali, Janmashtami, or any special occasion.
📝 Ingredients:
2 cups besan (gram flour)
½ cup ghee
1 cup milk
1½ cups sugar
¾ cup water
½ tsp cardamom powder
A few saffron strands soaked in 1 tbsp warm milk
2 tbsp chopped almonds
2 tbsp chopped pistachios
Edible rose petals (optional)
👨🍳 Method:
Roast besan with ghee on low flame until golden and aromatic.
Gradually add milk while stirring continuously and cook until the mixture becomes grainy.
In another pan, prepare a one-string sugar syrup using sugar and water. Add cardamom powder and saffron milk.
Pour the syrup into the roasted besan and mix well until smooth.
Fold in chopped almonds and pistachios.
Transfer the mixture to a greased tray and spread evenly.
Garnish with more dry fruits, saffron strands, and rose petals.
Let it set completely, then cut into squares and serve.
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